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    You are in: Home / Recipes / Bacon Bread - Abm Recipe
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    Bacon Bread - Abm

    Bacon Bread - Abm. Photo by moxiepurple

    1/5 Photos of Bacon Bread - Abm

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    moxiepurple's Note:

    OMG I can't get enough of this bread, neither can anyone esle. I usually start a second loaf as soon as the first one comes out, so there might be some left the next day. From the book Electric Bread 2nd Ed. Makes a 1.5 pound loaf.

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    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Cook the bacon first, save the fat, crumble, and then re mix with the fat before you measure it.
    2. 2
      Add ingredients in the order suggested by the bread machine manufacturer, use white, rapid, or delay bake cycles.

    Ratings & Reviews:

    • on November 01, 2012

      55

      This was great. I made it Halloween night to serve as a dipper for some potato/bacon soup. Yummy. I used the light crust color and 1.5 loaf white bread setting and it is devine. Can't wait to toast the leftovers and slather with butter for lunch today! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2011

      55

      This was good. My boys ate it up!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2011

      55

      I made this to go with some minestrone, it was lovely, it rose nice and the finished product was lovely & airy, a hit with the whole family. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Bacon Bread - Abm

    Serving Size: 1 (740 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1979.1
     
    Calories from Fat 461
    23%
    Total Fat 51.2 g
    78%
    Saturated Fat 22.9 g
    114%
    Cholesterol 121.2 mg
    40%
    Sodium 4975.5 mg
    207%
    Total Carbohydrate 313.6 g
    104%
    Dietary Fiber 18.2 g
    73%
    Sugars 26.3 g
    105%
    Protein 65.1 g
    130%

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