Bacon Bread - Abm

Submitted by user1234

"OMG I can't get enough of this bread, neither can anyone esle. I usually start a second loaf as soon as the first one comes out, so there might be some left the next day. From the book Electric Bread 2nd Ed. Makes a 1.5 pound loaf."

 

• Ready In: 3hrs 20mins
• Ingredients: 11
• Yields: 1 loaf

ingredients

• 1 cup water
• 2 tablespoons butter
• 2⁄3 cup cooked bacon
• 2 1⁄2 cups white bread flour
• 1⁄2 cup whole wheat flour
• 2 tablespoons sugar
• 1 1⁄2 teaspoons salt
• 3⁄4 teaspoon pepper
• 3⁄4 teaspoon dried basil
• 1⁄4 teaspoon garlic powder
• 2 1⁄2 teaspoons active dry yeast

directions

1. Cook the bacon first, save the fat, crumble, and then re mix with the fat before you measure it.
2. Add ingredients in the order suggested by the bread machine manufacturer, use white, rapid, or delay bake cycles.

Reviews

[Sassy J]

A very nice bread to go with a hearty soup. A more rustic texture and the bacon added a subtle smokiness. Love.

 

[Cookfor5kids hubs]

This was great. I made it Halloween night to serve as a dipper for some potato/bacon soup. Yummy. I used the light crust color and 1.5 loaf white bread setting and it is devine. Can't wait to toast the leftovers and slather with butter for lunch today! Thanks.

 

[Charmie777]

This was good. My boys ate it up!

 

[Mandy]

I made this to go with some minestrone, it was lovely, it rose nice and the finished product was lovely & airy, a hit with the whole family. Thanks for posting!

 

[Feej3940]

I loved this bread! I doubled the bacon & will always double it in the future. My dh didn't care for it. More for me. The friends I shared it with were all a little curious. "Bacon? Really? Like REAL Bacon?" Love it toasted with a touch of butter. Thank you so much for this recipe!