What a wonderful switch from our standard stuffing!!! Loved the added bacon flavor, but I always think that bacon makes everything better, lol!!! I made 1/4 of the recipe and served it with roasted chicken thighs, mashed taters/gravy and corn, yummy!!! I didn't have the fresh herbs so did sub dried, but otherwise, made as written. Thanks for sharing this wonderful recipe. Made for Spring PAC 2014.