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    You are in: Home / Recipes / Bacon & Bourbon Stuffing, Serves 8-10 As a Side Dish. Recipe
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    Bacon & Bourbon Stuffing, Serves 8-10 As a Side Dish.

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    bkellum's Note:

    It's got bacon, bourbon and bread. What's not to love?!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut up the loaves into small cubes and lay out on a large baking sheet for at least 3 hours (or overnight) so the bread can dry out.
    2. 2
      Cook the bacon and cut into small bite size pieces.
    3. 3
      Cut the apples, onion, and celery into small bite size pieces (everything is bite size!).
    4. 4
      Mince the garlic.
    5. 5
      Cook all of that in the bacon fat and bourbon until it just begins to soften. Sprinkle on a little salt + pepper.
    6. 6
      In a large mixing bowl combine the cooked veggies, bacon and bread cubes.
    7. 7
      Stir in the stock and eggs. Stir in the chopped herbs.
    8. 8
      Dump everything into a buttered baking dish. Bake at 375°F for 30 minutes.

    Ratings & Reviews:

    • on May 22, 2014

      55

      What a wonderful switch from our standard stuffing!!! Loved the added bacon flavor, but I always think that bacon makes everything better, lol!!! I made 1/4 of the recipe and served it with roasted chicken thighs, mashed taters/gravy and corn, yummy!!! I didn't have the fresh herbs so did sub dried, but otherwise, made as written. Thanks for sharing this wonderful recipe. Made for Spring PAC 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon & Bourbon Stuffing, Serves 8-10 As a Side Dish.

    Serving Size: 1 (379 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1062.1
     
    Calories from Fat 228
    21%
    Total Fat 25.3 g
    39%
    Saturated Fat 8.0 g
    40%
    Cholesterol 139.7 mg
    46%
    Sodium 2539.4 mg
    105%
    Total Carbohydrate 154.5 g
    51%
    Dietary Fiber 8.0 g
    32%
    Sugars 12.6 g
    50%
    Protein 50.7 g
    101%

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