Bacon & Bourbon Stuffing, Serves 8-10 As a Side Dish.

"It's got bacon, bourbon and bread. What's not to love?!"
 
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Ready In:
45mins
Ingredients:
13
Serves:
8-10
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ingredients

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directions

  • Cut up the loaves into small cubes and lay out on a large baking sheet for at least 3 hours (or overnight) so the bread can dry out.
  • Cook the bacon and cut into small bite size pieces.
  • Cut the apples, onion, and celery into small bite size pieces (everything is bite size!).
  • Mince the garlic.
  • Cook all of that in the bacon fat and bourbon until it just begins to soften. Sprinkle on a little salt + pepper.
  • In a large mixing bowl combine the cooked veggies, bacon and bread cubes.
  • Stir in the stock and eggs. Stir in the chopped herbs.
  • Dump everything into a buttered baking dish. Bake at 375°F for 30 minutes.

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Reviews

  1. What a wonderful switch from our standard stuffing!!! Loved the added bacon flavor, but I always think that bacon makes everything better, lol!!! I made 1/4 of the recipe and served it with roasted chicken thighs, mashed taters/gravy and corn, yummy!!! I didn't have the fresh herbs so did sub dried, but otherwise, made as written. Thanks for sharing this wonderful recipe. Made for Spring PAC 2014.
     
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