Bacon-Bourbon Butter

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READY IN: 26mins
Recipe by Chef GreanEyes

Ingredients Nutrition


  1. Cook bacon in small skillet over med heat, stirring occasionally, until fat is rendered and bacon is crisp, about 6 minutes.
  2. Transfer bacon to aper towels to drain grease, reserve 1tsp of the bacon drippings from pan.
  3. Put reserved bacon and drippings in small bowl, along with butter, bourbon, maple wyrup, and sugar.
  4. Season with salt.
  5. Using a fork, vigorously whisk until well combined.
  6. Transfer butter mixture to a sheet of parchment paper, wax paper, or plastic wrap, placing on edge closest to you.
  7. Fold paper over and roll into a cylinder, twisting the ends; wrap airtight in foil.
  8. Chill until solid. Butter will keep refrigerated for up to 2 weeks or frozen up to 3 months.

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