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    You are in: Home / Recipes / Bacon Blueberry Scones Recipe
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    Bacon Blueberry Scones

    Bacon Blueberry Scones. Photo by loof

    1/1 Photo of Bacon Blueberry Scones

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    cookiedog's Note:

    Perfect for brunch, the bacon in these scones offers a savory twist. If using frozen blueberries, do not thaw them. From Taste of Home Simple and Delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs.
    2. 2
      In a small bowl, whisk buttermilk and oil; add to crumb mixture. Stir in blueberries and bacon.
    3. 3
      Turn onto a floured surface; knead 10 times. Pat into an 8-in circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet.
    4. 4
      In a small bowl, beat egg and milk; brush over scones. Bate at 425°F for 12 to 15 minutes or untilo golden brown. Serve warm.

    Ratings & Reviews:

    • on December 19, 2011

      55

      Absolutely wonderful scones, these! I pretty much followed the recipe but did use slightly more than half a cup of Homrel's Real Bacon Pieces along with frozen blueberries! Easy to make & great eating! I'll definitely be making these again! Thanks for sharing this great recipe! [Made & reviewed in Zaar Cookbook recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2011

      55

      This is a great scone recipe, which is why it gets all the stars from me. They rose beautifully and had a perfect texture, even though I used 1/2 white wheat flour and 1/2 spelt flour. The bacon was an interesting novelty; DH thought it was pretty cool! I didn't get a whole lot of bacon flavor in mine, though that could be because I used turkey bacon. At any rate they were enjoyed by all--thanks for posting, cookiedog! Made for Best of 2010 tag from loof's favorites!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2010

      55

      What a great scone recipe! These had the perfect texture and I love the combo of salty bacon and sweet blueberries. Except for the fruit these were not all that sweet which I think is a good thing. Really enjoyed these - thanks for sharing the recipe! Made for ZWT6, Zwizzle Chicks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Bacon Blueberry Scones

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 261.2
     
    Calories from Fat 110
    42%
    Total Fat 12.2 g
    18%
    Saturated Fat 6.0 g
    30%
    Cholesterol 49.1 mg
    16%
    Sodium 509.4 mg
    21%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 6.2 g
    24%
    Protein 6.5 g
    13%

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