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Absolutely wonderful scones, these! I pretty much followed the recipe but did use slightly more than half a cup of Homrel's Real Bacon Pieces along with frozen blueberries! Easy to make & great eating! I'll definitely be making these again! Thanks for sharing this great recipe! [Made & reviewed in Zaar Cookbook recipe tag]

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Sydney Mike December 19, 2011

This is a great scone recipe, which is why it gets all the stars from me. They rose beautifully and had a perfect texture, even though I used 1/2 white wheat flour and 1/2 spelt flour. The bacon was an interesting novelty; DH thought it was pretty cool! I didn't get a whole lot of bacon flavor in mine, though that could be because I used turkey bacon. At any rate they were enjoyed by all--thanks for posting, cookiedog! Made for Best of 2010 tag from loof's favorites!

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smellyvegetarian February 09, 2011

What a great scone recipe! These had the perfect texture and I love the combo of salty bacon and sweet blueberries. Except for the fruit these were not all that sweet which I think is a good thing. Really enjoyed these - thanks for sharing the recipe! Made for ZWT6, Zwizzle Chicks

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loof June 18, 2010

Outstanding, a wonderful scone, great for breakfast, a snack or supper. The bacon and blueberries work together in that magical way that blueberry pancakes and a bite of bacon do!! A keeper, made for ZWT4 family picks

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MarraMamba July 08, 2008
Bacon Blueberry Scones