Recipe by Fishgettersgirl
From Costco Favorite Recipes.
Top Review by Eric G.
Worst directions ever!<br/>Cooked for 75 minutes at 350F and it came out with red juice and raw meat. Tried this for Christmas and the dinner is now delayed for who knows how long. Thanks for a ruined holiday dinner!<br/>By the way, 155F internal temp is much to low for pork. You are going to cause people to get seriously ill.
- 3 -4 lbs boneless pork loin
- kitchen twine
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon fresh ground black pepper
- 10 ounces frozen spinach, thawed and drained
- 4 ounces cream cheese, softened
- 1⁄2 cup crumbled blue cheese
- 1 1⁄2 tablespoons Dijon mustard
- 2 teaspoons dried oregano
- 1 1⁄2 teaspoons dried basil
- 1 teaspoon ground black pepper
- 1⁄2 cup chopped green onion
- 2 slices bacon, cooked and crumbled
- 1⁄4 cup walnuts, chopped (optional)
Directions See How It's Made
- Preheat oven to 350°F.
- To prepare the stuffing, place all ingredients in a bowl and stir until well mixed.
- Butterfly (cut lengthwise almost all the way through) the pork loin. Butterfly again on the left side and on the right side.
- Spread the stuffing evenly over the loin. Roll the loin up like a jelly roll and tie securely at 2-to-3 inch intervals with kitchen twine.
- Place the loin in a shallow roasting pan. Sprinkle with garlic salt and black pepper.
- Roast for 45-60 minutes, or until internal temperature is 150-155°F Let stand for 1 minutes.
- Slice the pork, removing twine as necessary.