20 Reviews

Just fabulous. I used Yukon Golds, which soaked up a little more dressing, so I had to make more at serving and was out of sour cream. I substituted some blue cheese dressing we had for the sour cream in the second batch (plus, I think I used too many potatoes). But the taste of this is fabulous, exactly like the taste of the blue cheese deli potato salad up here, without the chemicals!
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Wildheart's note the next night: okay, folks, we are here fighting over the leftovers. Fabulous the first night, but the second night it is to die for!! This goes in "the book".

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wildheart April 05, 2011

Soooo loved this. I am not a fan of mustard popato salad, and this was the perfect alternaive. I actually added extra bleu cheese because I love it. Made as written the bleu cheese flavor is subtle as noted in the description. So very good, thanks for posting! A new favorite!

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Heatherly October 15, 2009

I enjoy this salad. It's quick and easy. Have you ever thought about adding dill weed? Tasty!

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~G~ July 25, 2009

I'm not a fan of blue cheese at all, but bought some deli-made blue cheese/bacon potato salad for my boyfriend, tried a bite and really like it. So I figured if deli-made was good, homemade must be fantastic! Found this recipe, made it and we both LOVED it. He really raved about it. I followed others' suggestions to add more blue cheese than recipe calls for and also added more bacon (no such thing as too much bacon), and also added chopped celery for texture (I like crunchiness in my potato salad). At this moment, I'm making another batch (doubled recipe) to bring to a cookout tomorrow night. With this batch, I added extra green onions - didn't really taste them in the last batch, so adding a little more this time.

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Michelle545 August 09, 2013

The best potato salad I have ever had! Took it to a high school football game and everyone raved about it and wanted the recipe! Perfect blend of flavor and not over powering at all.

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wreagan November 06, 2012

FAB! FAB! FAB! No tweaking required. Great spin from the traditional mayo/pickle/onion potato salad! Use a good blue cheese - I like Maytag

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Cherylcat54 January 13, 2011

This was good and we enjoyed it. I will use stilton cheese next time to give it a little more flavor as well as some cayenne pepper. Thanks for a good recipe! Shadows

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Chef Shadows January 06, 2010

Wow, I made a half recipe for my husband and self. Very good. Only added a little celery and some bacon crumbled.

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gail.lalumiere June 30, 2009

We loved this!! Will definitely make again. Thanks!!

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Beansy May 13, 2009

While I LOVE potato salad, I just tolerate blue cheese. Somehow though I've always imagined blue cheese and potato salad together would be a match made in heaven and you know what? It is! I think this is just the best potato salad I've had in ages and I can imagine it being very addictive. Green onions cost the earth at the moment where I am, so I used a quarter red onion and a couple of tablespoons of chopped parsley in my half recipe.

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JustJanS October 24, 2008
Bacon Blue Cheese Potato Salad