Bacon & Blue Cheese Omelette (Bleu Cheese Omelet)

"Was in the mood for something really quick and easy but flavorful and this is what I came up with. I hope you other blue cheese lovers like it too!"
 
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photo by twissis photo by twissis
photo by twissis
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
Ready In:
10mins
Ingredients:
6
Serves:
1
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ingredients

  • 12 tablespoon butter
  • 1 slice cooked bacon, crumbled
  • 2 eggs
  • 1 tablespoon light cream or 1 tablespoon milk
  • 2 tablespoons blue cheese, crumbled
  • salt and pepper, to taste
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directions

  • Melt butter in frying pan over medium heat. Add bacon and heat until sizzling. Meanwhile, whisk eggs and cream together in a small bowl. Pour over bacon.
  • Allow to cook until firm enough to flip. Cook until the underside is firm.
  • Sprinkle 1 1/2 Tbls. of blue cheese over half the omelette and fold the other half of the omelette over the top. Sprinkle remaining blue cheese over the top and sprinkle with salt and pepper.

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Reviews

  1. Fabulous. I cooked the bacon first in the microwave, crumbled it up and then made the omelet. I just loved the bacon and blue cheese flavor combinations. Yummy!
     
  2. This easy-fix & flavorful omelet felt like gourmet fine dining w/a comfort kick. I doubled the recipe for 2 of us to make 1 lrg omelet & then halved it to serve w/toast & cottage fries. Rich w/the taste of bacon & blue cheese, it was a definite DH pleaser when I served breakfast for dinner like I did so many times in Dallas for myself. Thx for sharing this recipe w/us.
     
  3. Great gourmet twist on a regular omelette! It was loved by everyone at the breakfast table! Thanks, Marg!
     
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RECIPE SUBMITTED BY

With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.
 
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