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    You are in: Home / Recipes / Bacon, Blue Cheese, Cauliflower Chowder Recipe
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    Bacon, Blue Cheese, Cauliflower Chowder

    Average Rating:

    2 Total Reviews

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    • on February 21, 2010

      I love blue cheese, and this chowder is really delicious! I used a half pound of bacon, half the mushrooms, half the chicken broth and half and half amounts called for, but all of the remaining ingredients ~ I added 3/4 teaspoon salt, and 1/4 teaspoon of red pepper flakes! Possibly, if one pound of bacon had been used, I would not have added the salt ~ Made for Bay, Herb/Spice for February 2010, in the French Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2005

      All I can say is WOW!!! I'm an amateur in the kitchen, but this recipe was super easy to make and absolutely DELICIOUS!!! I made a huge pot, enough for several meals, and will definitely make more as soon as I run out!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Bacon, Blue Cheese, Cauliflower Chowder

    Serving Size: 1 (421 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 511.7
     
    Calories from Fat 370
    72%
    Total Fat 41.2 g
    63%
    Saturated Fat 19.4 g
    97%
    Cholesterol 87.9 mg
    29%
    Sodium 1407.4 mg
    58%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 2.7 g
    10%
    Sugars 4.4 g
    17%
    Protein 21.1 g
    42%

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