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    You are in: Home / Recipes / Bacon, Blue Cheese, Cauliflower Chowder Recipe
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    Bacon, Blue Cheese, Cauliflower Chowder

    1/1 Photo of Bacon, Blue Cheese, Cauliflower Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    :)Shirl(:'s Note:

    I use this as a low carb meal, using cawliflower. But you can easily substitute diced cooked potatoes. Enjoy.

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    Units: US | Metric


    1. 1
      Cut bacon into small pieces. In large stock pot over medium heat cook bacon until crisp. Drain off fat.
    2. 2
      Chop onions, slice leeks lengthwise clean and chop. Add onions,leeks, thyme, bay leaves and garlic to pot with bacon. Saute until onions are translucent.
    3. 3
      Cut cauliflower into small florets, grate carrots and slice mushrooms. Add florets, carrots and mushrooms to pot and saute for 5-10 minutes.
    4. 4
      Add chicken broth and cook until vegetables are done.
    5. 5
      Add blue cheese and cook until blue cheese melts.
    6. 6
      Pour in half and half turn heat to low and cook approx 10-15 minutes until heated throughly.
    7. 7
      I have been known to add any kind of fish that will hold together. Delicious on a cold rainy night. This makes a big batch, but when i fix it we have it for dinner then lunch the next day.

    Ratings & Reviews:

    • on February 21, 2010


      I love blue cheese, and this chowder is really delicious! I used a half pound of bacon, half the mushrooms, half the chicken broth and half and half amounts called for, but all of the remaining ingredients ~ I added 3/4 teaspoon salt, and 1/4 teaspoon of red pepper flakes! Possibly, if one pound of bacon had been used, I would not have added the salt ~ Made for Bay, Herb/Spice for February 2010, in the French Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2005

      All I can say is WOW!!! I'm an amateur in the kitchen, but this recipe was super easy to make and absolutely DELICIOUS!!! I made a huge pot, enough for several meals, and will definitely make more as soon as I run out!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bacon, Blue Cheese, Cauliflower Chowder

    Serving Size: 1 (421 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 511.7
    Calories from Fat 370
    Total Fat 41.2 g
    Saturated Fat 19.4 g
    Cholesterol 87.9 mg
    Sodium 1407.4 mg
    Total Carbohydrate 15.7 g
    Dietary Fiber 2.7 g
    Sugars 4.4 g
    Protein 21.1 g

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