Bacon, Blue Cheese, Cauliflower Chowder

"I use this as a low carb meal, using cawliflower. But you can easily substitute diced cooked potatoes. Enjoy."
 
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photo by KerfuffleUponWincle photo by KerfuffleUponWincle
photo by KerfuffleUponWincle
Ready In:
1hr 20mins
Ingredients:
13
Serves:
10-12
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ingredients

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directions

  • Cut bacon into small pieces. In large stock pot over medium heat cook bacon until crisp. Drain off fat.
  • Chop onions, slice leeks lengthwise clean and chop. Add onions,leeks, thyme, bay leaves and garlic to pot with bacon. Saute until onions are translucent.
  • Cut cauliflower into small florets, grate carrots and slice mushrooms. Add florets, carrots and mushrooms to pot and saute for 5-10 minutes.
  • Add chicken broth and cook until vegetables are done.
  • Add blue cheese and cook until blue cheese melts.
  • Pour in half and half turn heat to low and cook approx 10-15 minutes until heated throughly.
  • I have been known to add any kind of fish that will hold together. Delicious on a cold rainy night. This makes a big batch, but when i fix it we have it for dinner then lunch the next day.

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Reviews

  1. I love blue cheese, and this chowder is really delicious! I used a half pound of bacon, half the mushrooms, half the chicken broth and half and half amounts called for, but all of the remaining ingredients ~ I added 3/4 teaspoon salt, and 1/4 teaspoon of red pepper flakes! Possibly, if one pound of bacon had been used, I would not have added the salt ~ Made for Bay, Herb/Spice for February 2010, in the French Forum.
     
  2. All I can say is WOW!!! I'm an amateur in the kitchen, but this recipe was super easy to make and absolutely DELICIOUS!!! I made a huge pot, enough for several meals, and will definitely make more as soon as I run out!
     
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RECIPE SUBMITTED BY

I live in a small rural town in central California. I am lucky enough to live and work in my community. I am the site coordinator for an after school program where we enroll over 100 students. My motto is there are no bad kids only bad parents. I have one daughter that is now in her second year of college and a husband that is the worse critic when it comes to food. He either likes it or doesn't no in between. I have been at the zaar for over a year now and continue to go back and forth on buying a membership, right now I'm going for buying. Trying to convince myself that it is only $2.00 a month and I could clean up that nonmember cookbook and get it organized so I might be able to find something :)I'm kinda a pack rat when it comes to food, I always have back ups and sometimes back ups for the back ups. My husband always tells everyone if there is a national disaster come to our house shirley will be able to feed an army. So yall are welcome too :)Edited to add i joined 12-31-06 my Christmas prsent to myself!
 
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