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    You are in: Home / Recipes / Bacon, Blue and Avocado Quesadilla Recipe
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    Bacon, Blue and Avocado Quesadilla

    Bacon, Blue and Avocado Quesadilla. Photo by AZPARZYCH

    1/1 Photo of Bacon, Blue and Avocado Quesadilla

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Lavender Lynn's Note:

    This recipe is from the California Avocado Commission

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    Ingredients:

    Servings:

    Units: US | Metric

    avocado ranch dressing

    Directions:

    1. 1
      Top flour tortilla in listed order, spreading the cheese over the entire surface, and the rest of the fillings over half of the surface.
    2. 2
      Nestle the slice of tomato in the curve of each slice of avocado.
    3. 3
      Brown quesadilla on a medium grill. Fold in half, cut into thirds.
    4. 4
      Serve with 1/4 C Avocado Ranch Dressing.
    5. 5
      Avocado Ranch Dressing:.
    6. 6
      Dice California avocado. Blend avocado, Ranch dressing, and parsley, freshly chopped until smooth, stopping to scrape down sides.
    7. 7
      Yield 2 1/2°C.

    Ratings & Reviews:

    • on August 31, 2012

      55

      This is very good! A nice blend of salty, creamy and tangy. I doubled the ingredients and made with two tortillas sandwiched together. Will definitely make this again. Made for ZWT8 Family Picks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2012

      55

      We are big fans of quesadillas & enjoyed this one as well. We did have red onions so I used green onions. We don't care for blue cheese so we sub'd for feta cheese. Added abit of jalapeno also & baked it in the toaster oven. I agree that I wasn't crazy about the tangy overtone of the ranch dressing with the avocado so cut it back & sub'd abit of yogurt instead. The quesadilla was great & the dressing warmed up to us after a few bites, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2009

      45

      A nice flavor combination in an easy attractive quesadilla. The bacon and the fresh onion add a little crunch, and the blue cheese makes this more than ordinary. I didn't make the dressing - I think the ranch flavor might overwhelm the blue cheese. (Note that the dressing amounts are for 8 servings. This is a rich meal, but not nearly as many calories as the Nutrition Facts suggest.)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon, Blue and Avocado Quesadilla

    Serving Size: 1 (359 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 964.1
     
    Calories from Fat 735
    76%
    Total Fat 81.7 g
    125%
    Saturated Fat 25.0 g
    125%
    Cholesterol 116.9 mg
    38%
    Sodium 1801.8 mg
    75%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 7.2 g
    28%
    Sugars 5.1 g
    20%
    Protein 29.8 g
    59%

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