Bacon, Blue and Avocado Quesadilla

READY IN: 25mins
Recipe by Lavender Lynn

This recipe is from the California Avocado Commission

Top Review by AZPARZYCH

This is very good! A nice blend of salty, creamy and tangy. I doubled the ingredients and made with two tortillas sandwiched together. Will definitely make this again. Made for ZWT8 Family Picks.

Ingredients Nutrition


  1. Top flour tortilla in listed order, spreading the cheese over the entire surface, and the rest of the fillings over half of the surface.
  2. Nestle the slice of tomato in the curve of each slice of avocado.
  3. Brown quesadilla on a medium grill. Fold in half, cut into thirds.
  4. Serve with 1/4 C Avocado Ranch Dressing.
  5. Avocado Ranch Dressing:.
  6. Dice California avocado. Blend avocado, Ranch dressing, and parsley, freshly chopped until smooth, stopping to scrape down sides.
  7. Yield 2 1/2°C.

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