1/2 Photos of Bacon Bites Flambe
An impressive appetizer from the Junior League of Greater Lakeland Florida...
My Private Note
- 1Peel and deveine the shrimp. Warm the rum in a small saucepan over low heat.
- 2Wrap each shrimp in a narrow strip of bacon and fasten with a toothpick.
- 3Place shrimp in a shallow pan and bake at 450 degrees for about 10 minutes, turning often, until bacon is crispy.
- 4Put the shrimp in a chafing dish or ceramic dish. Pour rum over shrimp and ignite.
- 5Serve immediately.
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Nutritional Facts for Bacon Bites Flambe
Serving Size: 1 (207 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 323.8
- Calories from Fat 166
- Total Fat 18.5 g
- Saturated Fat 5.8 g
- Cholesterol 216.2 mg
- Sodium 1170.8 mg
- Total Carbohydrate 1.6 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 24.9 g