Bacon Bites Flambe

READY IN: 20mins
Recipe by loof751

An impressive appetizer from the Junior League of Greater Lakeland Florida...

Top Review by Chef Michael Cooks

Ya mean "Bacon wrapped SHRIMP"?

Ingredients Nutrition

Directions

  1. Peel and deveine the shrimp. Warm the rum in a small saucepan over low heat.
  2. Wrap each shrimp in a narrow strip of bacon and fasten with a toothpick.
  3. Place shrimp in a shallow pan and bake at 450 degrees for about 10 minutes, turning often, until bacon is crispy.
  4. Put the shrimp in a chafing dish or ceramic dish. Pour rum over shrimp and ignite.
  5. Serve immediately.

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