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    You are in: Home / Recipes / Bacon Bit Carbonara Recipe
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    Bacon Bit Carbonara

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    sidMILB's Note:

    Carbonara based on what I had. We REALLY liked this!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta.
    2. 2
      In a skillet, heat some olive oil.
    3. 3
      Add minced garlic, oregano, salt, pepper, cayenne, bread crumbs and pine nuts.
    4. 4
      Stir often until toasted.
    5. 5
      Remove from heat.
    6. 6
      Chop green onions.
    7. 7
      Mince fresh mozzerella.
    8. 8
      Scramble egg with milk.
    9. 9
      Add a bit of mozzeralla to eggs, and stir and cook/scramble as you would for normal eggs.
    10. 10
      Defrost peas in colander.
    11. 11
      Drain pasta over peas.
    12. 12
      Retaining some pasta water, put pasta, peas, eggs, feta, sour cream, bacon bits and onion into same pot.
    13. 13
      Toss lots.
    14. 14
      Pepper heavily.
    15. 15
      Serve with salad and crusty bread.

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    Ratings & Reviews:

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    Nutritional Facts for Bacon Bit Carbonara

    Serving Size: 1 (246 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 620.9
     
    Calories from Fat 192
    31%
    Total Fat 21.4 g
    32%
    Saturated Fat 6.1 g
    30%
    Cholesterol 225.2 mg
    75%
    Sodium 269.5 mg
    11%
    Total Carbohydrate 82.4 g
    27%
    Dietary Fiber 5.6 g
    22%
    Sugars 5.4 g
    21%
    Protein 23.9 g
    47%

    The following items or measurements are not included:

    fresh mozzarella balls

    salt and pepper

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