Total Time
Prep 0 mins
Cook 0 mins

These go well with a beer. Cheers, Doreen Doreen Randal, Wanganui. New Zealand

Directions

  1. Remove rind from bacon, fry until golden on both sides, chop finely.
  2. Beat butter until creamy, add egg yolk, mix well.
  3. Add grated cheese, mix well.
  4. Add sifted flour and salt, mix to a firm dough; wrap in plastic wrap and refrigerate 30 minutes.
  5. Roll dough out on a lightly floured surface to 1/8 inch thick.
  6. Cut into rounds with a 1 1/2 inch fluted cutter.
  7. Put rounds on greased oven trays, sprinkle with bacon and extra cheese. Bake in moderate oven 10 - 12 minutes or until golden.
  8. Allow to cool on a wire rack.
Most Helpful

Delicious! Easy to make, perfect for a snack, my kids loved these. Gonna make them next time we have a card game.

dagac4 June 05, 2007

Yummy bikkies that are easy to make...they DO go really well with a beer...lol. I might try Julie's idea of the dry mustard or maybe some chopped chives next time, just for a bit of variation. Thanks Doreen - I've tried a number of your recipes now and they are always winners!!!

Fairy Nuff March 12, 2005

Very *Moreish*Added a little dry mustard to the dough mix.

Norahs Girl September 04, 2001