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    You are in: Home / Recipes / Bacon Biscuits Recipe
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    Bacon Biscuits

    Bacon Biscuits. Photo by Fairy Nuff

    1/3 Photos of Bacon Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

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    Doreen Randal's Note:

    These go well with a beer. Cheers, Doreen Doreen Randal, Wanganui. New Zealand

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Remove rind from bacon, fry until golden on both sides, chop finely.
    2. 2
      Beat butter until creamy, add egg yolk, mix well.
    3. 3
      Add grated cheese, mix well.
    4. 4
      Add sifted flour and salt, mix to a firm dough; wrap in plastic wrap and refrigerate 30 minutes.
    5. 5
      Roll dough out on a lightly floured surface to 1/8 inch thick.
    6. 6
      Cut into rounds with a 1 1/2 inch fluted cutter.
    7. 7
      Put rounds on greased oven trays, sprinkle with bacon and extra cheese. Bake in moderate oven 10 - 12 minutes or until golden.
    8. 8
      Allow to cool on a wire rack.

    Ratings & Reviews:

    • on June 05, 2007

      55

      Delicious! Easy to make, perfect for a snack, my kids loved these. Gonna make them next time we have a card game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2005

      55

      Yummy bikkies that are easy to make...they DO go really well with a beer...lol. I might try Julie's idea of the dry mustard or maybe some chopped chives next time, just for a bit of variation. Thanks Doreen - I've tried a number of your recipes now and they are always winners!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2001

      45

      Very *Moreish*Added a little dry mustard to the dough mix.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Bacon Biscuits

    Serving Size: 1 (286 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1384.4
     
    Calories from Fat 935
    67%
    Total Fat 103.9 g
    159%
    Saturated Fat 58.1 g
    290%
    Cholesterol 437.3 mg
    145%
    Sodium 1768.1 mg
    73%
    Total Carbohydrate 70.2 g
    23%
    Dietary Fiber 2.2 g
    9%
    Sugars 0.6 g
    2%
    Protein 42.0 g
    84%

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