Bacon Biscuit Wreath
- Ready In:
- 29mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 141.74 g jar sharp American cheese
- 44.37 ml butter flavor shortening
- 340.19 g package flakey biscuits
- 8 slice bacon, cooked and crumbled
- 29.58 ml minced fresh parsley
directions
- In a small saucepan, melt cheese spread and shortening; stir until blended.
- Pour into a well greased 6 cup oven proof ring mold or a 9 inch fluted tube pan.
- Cut each biscuit into quarters and place over mixture.
- Bake at 400° for 12 to 14 minutes or until golden brown.
- Immediately invert pan onto serving platter and remove.
- Sprinkle with bacon and parsley.
- Serve warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was wonderful!! Only thing I changed was that I added a bit of ground black pepper and garlic powder to the sauce. Other than that, followed the recipe exactly, and it was absolutely divine. I served it as an appy, but it ended up being the main course because we finished the whole thing, and everyone was too full to eat the main dish/lol!! I served with mustard and ketchup for dipping (I liked the ketchup because I am a ketchup freak!) Definitely will be making this again (perhaps next time I'll make it as a main dish/lol!) Thanks!! ~Manda
RECIPE SUBMITTED BY
Nicole Brummett
United States