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    You are in: Home / Recipes / Bacon Biscuit Wreath Recipe
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    Bacon Biscuit Wreath

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    15 mins

    14 mins

    Nicole Brummett's Note:

    This is a great little appetizer, snack, or food gift. This is actually a kids in the kitchen recipe, so it's quick and easy. I usually use a little more bacon and serve with a hot mustard dipping sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, melt cheese spread and shortening; stir until blended.
    2. 2
      Pour into a well greased 6 cup oven proof ring mold or a 9 inch fluted tube pan.
    3. 3
      Cut each biscuit into quarters and place over mixture.
    4. 4
      Bake at 400° for 12 to 14 minutes or until golden brown.
    5. 5
      Immediately invert pan onto serving platter and remove.
    6. 6
      Sprinkle with bacon and parsley.
    7. 7
      Serve warm.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on July 14, 2002

      55

      This was wonderful!! Only thing I changed was that I added a bit of ground black pepper and garlic powder to the sauce. Other than that, followed the recipe exactly, and it was absolutely divine. I served it as an appy, but it ended up being the main course because we finished the whole thing, and everyone was too full to eat the main dish/lol!! I served with mustard and ketchup for dipping (I liked the ketchup because I am a ketchup freak!) Definitely will be making this again (perhaps next time I'll make it as a main dish/lol!) Thanks!! ~Manda

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    Nutritional Facts for Bacon Biscuit Wreath

    Serving Size: 1 (59 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 272.7
     
    Calories from Fat 180
    66%
    Total Fat 20.1 g
    30%
    Saturated Fat 7.0 g
    35%
    Cholesterol 21.4 mg
    7%
    Sodium 665.7 mg
    27%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.7 g
    11%
    Protein 7.0 g
    14%

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