Total Time
29mins
Prep 15 mins
Cook 14 mins

This is a great little appetizer, snack, or food gift. This is actually a kids in the kitchen recipe, so it's quick and easy. I usually use a little more bacon and serve with a hot mustard dipping sauce.

Directions

  1. In a small saucepan, melt cheese spread and shortening; stir until blended.
  2. Pour into a well greased 6 cup oven proof ring mold or a 9 inch fluted tube pan.
  3. Cut each biscuit into quarters and place over mixture.
  4. Bake at 400° for 12 to 14 minutes or until golden brown.
  5. Immediately invert pan onto serving platter and remove.
  6. Sprinkle with bacon and parsley.
  7. Serve warm.
Most Helpful

This was wonderful!! Only thing I changed was that I added a bit of ground black pepper and garlic powder to the sauce. Other than that, followed the recipe exactly, and it was absolutely divine. I served it as an appy, but it ended up being the main course because we finished the whole thing, and everyone was too full to eat the main dish/lol!! I served with mustard and ketchup for dipping (I liked the ketchup because I am a ketchup freak!) Definitely will be making this again (perhaps next time I'll make it as a main dish/lol!) Thanks!! ~Manda

Manda July 14, 2002