Bacon Biscuit Puffs
"An easy savory appetizer that usually goes quickly. I have also used non-layer biscuits, cut into thirds and pressed into mini-muffin tins before topping with the filling."
photo by DeliciousAsItLooks
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
30
ingredients
- 1 (8 ounce) can refrigerated layer biscuits
- 2 cups grated cheddar cheese or 2 cups swiss cheese (8 oz)
- 1⁄2 cup mayonnaise (or more if needed for desired consistency)
- 1 small onion, chopped
- 8 slices bacon, cooked crisply and crumbled
- 2 tablespoons sugar
- 1⁄4 - 1⁄2 teaspoon garlic salt
- 5 drops hot pepper sauce
directions
- Preheat oven to 350F.
- Separate each biscuit into 3 pieces.
- Place on baking sheet.
- Combine the cheese, mayo, onion, bacon, sugar, garlic salt and hot pepper sauce in a medium bowl; mix well.
- Place a spoonful of the mixture, spreading evenly, on each biscuit round.
- Bake 10 minutes or until golden.
Questions & Replies
-
I'm confused how do you separate each layered biscuit into 3 pieces each
Reviews
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These were pretty good. I'm not sure I liked the sugar, but otherwise they were very tasty. I used green onions to add some color and because I think they go well with bacon and cheddar. -
What an easy, great tasting appetizer. The crowd went wild and quickly ate them up (I should have doubled the recipe). The only thing I did different was cut the amount of hot pepper sauce to about 3 drops since I was serving some people who do not like too spicy/hot food. Sbsbea, this is a great find for me, thanks so much for sharing. :-) -
Wow, these are Soooo good!! In regards to the "3 pieces" I just pulled my biscuits apart into 3 equal pieces and flattened out each one with my palm. Worked great!! Can't wait to make again :) -
what a killer recipe! i doubled the hot sauce (i use cholula) and omitted the sugar. i used a mexican cheese blend. served as a side with Recipe#135894, my Recipe#192357 and roasted garlic mashed potatoes! loved it! will be adding this to my keepers for sure. next time i'll make these for breakfast! thanks so much for sharing!!! -
I LOVED the flavor of these. I made 2 small changes - used only 1/2 onion and used MORE hot pepper sauce (it still wasn't too spicy). It has a really nice, almost tangy flavor. I was only able to separate most of the biscuits into 2 pieces instead of 3, so I had a lot of the topping left over, which I used as a filling in a grilled sandwich (YUM). Thanks so much, will make again!
see 4 more reviews
Tweaks
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Wonderful! I did the mini muffin pan version as suggested for an early Mother's Day "tea party", and these were gone in a flash. I left out the hot sauce and sugar, and used dried chives in place of onions. I'm making another batch tommorow by my husband's request since he didn't get any of the first batch. :) -
I make this with party rye and no sugar. Delish!!! -
Used green onion instead of white to add color.
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I LOVED the flavor of these. I made 2 small changes - used only 1/2 onion and used MORE hot pepper sauce (it still wasn't too spicy). It has a really nice, almost tangy flavor. I was only able to separate most of the biscuits into 2 pieces instead of 3, so I had a lot of the topping left over, which I used as a filling in a grilled sandwich (YUM). Thanks so much, will make again!
RECIPE SUBMITTED BY
Ms B.
United States
