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    You are in: Home / Recipes / Bacon & Beef Wrapped Asparagus and Goat Cheese Recipe
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    Bacon & Beef Wrapped Asparagus and Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    40 mins

    30 mins

    Banriona's Note:

    I threw this together tonight in a last minute "what's for dinner" moment. Even my son who doesn't like asparagus liked this recipe. Serve this with a couscous salad and some warmed flat bread for a tasty mediterranean style dinner.

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    Serves: 8



    Units: US | Metric


    1. 1
      Tenderize steaks with a meat tenderizer. Rub steaks with your favorite steak seasoning (I like to use a greek seasoning blend). Lay out flat on cookie sheet and drizzle heavily with balsamic vinegar. Cover and marinate for 30 minutes.
    2. 2
      Trim asparagus to 4-5 inches in length. Divide steaks into 3 oz pieces, large enough to hold approx 3 asparagus spears each. Divide goat cheese into 1/2 ounce servings.
    3. 3
      Place 3-4 trimmed asparagus spears and 1/2 oz of goat cheese in center of each steak. Roll steak to seal in asparagus and cheese. Wrap each beef roll with 1-2 slices of uncooked beef bacon. Place toothpick through seam to help hold bacon on while cooking. Place wrap, seam side down, on broiler pan. Bake in oven on 350F for 30 - 35 minutes.

    Ratings & Reviews:

    • on May 13, 2014

      I absolutely loved this... It's quick and super easy, plus totally delish!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bacon & Beef Wrapped Asparagus and Goat Cheese

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 260.8
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 8.0 g
    Cholesterol 85.7 mg
    Sodium 130.7 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 0.8 g
    Sugars 0.9 g
    Protein 24.2 g

    The following items or measurements are not included:

    beef bacon

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