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    You are in: Home / Recipes / Bacon Bean Soup Recipe
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    Bacon Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Gayle Parks's Note:

    This was a quick soup I came up with when trying to find supper in a very bare pantry. It turned out really good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In bottom of large pot saute bacon until browned, add onion the last few minutes of cook time, remove bacon and onion with slotted spoon and set aside.
    2. 2
      Add olive oil to bacon fat and sprinkle flour over and blend, add about half of the broth and whisk until thickened then add rest of broth, beans, all spices and bacon. Simmer for about 20 minutes.

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    Nutritional Facts for Bacon Bean Soup

    Serving Size: 1 (262 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 654.7
     
    Calories from Fat 269
    41%
    Total Fat 29.9 g
    46%
    Saturated Fat 8.2 g
    41%
    Cholesterol 30.8 mg
    10%
    Sodium 1923.1 mg
    80%
    Total Carbohydrate 67.9 g
    22%
    Dietary Fiber 24.6 g
    98%
    Sugars 3.4 g
    13%
    Protein 29.3 g
    58%

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