Should be 10 *'s! I was surprised how really tasty and moist these hamburgers were. I used precooked bacon which made the recipe really quick and non-messy to mix up. I'm sure I will have to make these again! The BBQ sauce/mayo mixture is wonderful both inside the burger and on the bun! No need for anything else IMHO! Thanks Fancy Moll for a new and great burger! Made for PAC Fall 2011.