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    You are in: Home / Recipes / Bacon Bath Salts Recipe
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    Bacon Bath Salts

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    mayness's Note:

    The credit for this goes to the eHow page "How to Make Bacon Bath Salts." I haven't made it yet, and their amounts weren't exact so use your judgment. (I'm assuming this is safe enough to put down the drain because there's such a tiny amount of grease relative to a bathtub full of water.)

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    Units: US | Metric


    1. 1
      Cook bacon to render as much of the fat as possible.
    2. 2
      Meanwhile, mix epsom salts and borax in a bowl.
    3. 3
      Remove the bacon (you don't need that for the bath salts, so just eat it).
    4. 4
      Add a few drops of liquid smoke to the grease and mix.
    5. 5
      Add salt/borax mixture to grease and mix thoroughly.
    6. 6
      If it's too greasy, add more salt/borax until it's just evenly coated.

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    Nutritional Facts for Bacon Bath Salts

    Serving Size: 1 (150 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 249.1
    Calories from Fat 220
    Total Fat 24.5 g
    Saturated Fat 8.1 g
    Cholesterol 36.9 mg
    Sodium 453.1 mg
    Total Carbohydrate 0.3 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 6.3 g

    The following items or measurements are not included:

    liquid smoke

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