The credit for this goes to the eHow page "How to Make Bacon Bath Salts." I haven't made it yet, and their amounts weren't exact so use your judgment. (I'm assuming this is safe enough to put down the drain because there's such a tiny amount of grease relative to a bathtub full of water.)
My Private Note
Units: US | Metric
- 1Cook bacon to render as much of the fat as possible.
- 2Meanwhile, mix epsom salts and borax in a bowl.
- 3Remove the bacon (you don't need that for the bath salts, so just eat it).
- 4Add a few drops of liquid smoke to the grease and mix.
- 5Add salt/borax mixture to grease and mix thoroughly.
- 6If it's too greasy, add more salt/borax until it's just evenly coated.
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Nutritional Facts for Bacon Bath Salts
Serving Size: 1 (150 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 249.1
- Calories from Fat 220
- Total Fat 24.5 g
- Saturated Fat 8.1 g
- Cholesterol 36.9 mg
- Sodium 453.1 mg
- Total Carbohydrate 0.3 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 6.3 g
The following items or measurements are not included: