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    You are in: Home / Recipes / Bacon & Baked Potato Soup Recipe
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    Bacon & Baked Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    Manami's Note:

    Potato soup with sharp Cheddar cheese = comfort & cozy:) If you chose to add bacon, I think a peppery-rubbed bacon. That is delicious! If you choose a vegetarian soup - ignore the bacon and add just the sauteed mushrooms, & use the vegetable broth! Complete the menu with hot, crusty, out-of-the-oven bread, and a sliced tomato & onion salad with a vinaigrette.;)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scrub potatoes with a vegetable brush; pat dry & prick with a fork.
    2. 2
      Bake in a 425º F oven for 40-60 minutes or until tender; cool.
    3. 3
      Peel potatoes, if desired, & chop potatoes; set aside.
    4. 4
      In a heavy large saucepan or Dutch oven, melt butter or margarine over medium heat.
    5. 5
      Add onions, celery, & sliced mushrooms.
    6. 6
      Cook and stir about 5 minutes or until crisp-tender.
    7. 7
      Stir in flour, thyme, salt, pepper & crushed red pepper.
    8. 8
      Add half-and-half, or milk, or soy milk all at once, as well as, cherry tomatoes.
    9. 9
      Cook and stir for 5-6 minutes or until thickened and bubbly.
    10. 10
      Add potatoes, 1 cup of the cheese, and the broth; stir until cheese melts.
    11. 11
      Slightly mash potatoes with the back of a spoon or a potato masher.
    12. 12
      For the topping, reserve 2 tablespoons of the bacon.
    13. 13
      Stir the remaining bacon and 1 tablespoon of the green onion into soup.
    14. 14
      Heat through.
    15. 15
      To serve, top each serving with reserved bacon, remaining 1/4 cup cheese, green onions and the sour cream.
    16. 16
      ENJOY!

    Ratings & Reviews:

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    Nutritional Facts for Bacon & Baked Potato Soup

    Serving Size: 1 (359 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 599.0
     
    Calories from Fat 433
    72%
    Total Fat 48.1 g
    74%
    Saturated Fat 26.0 g
    130%
    Cholesterol 124.4 mg
    41%
    Sodium 628.2 mg
    26%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.9 g
    7%
    Protein 17.5 g
    35%

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