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    You are in: Home / Recipes / Bacon Baked Beans Recipe
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    Bacon Baked Beans

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 25, 2009

      I thought 4 stars, DS felt it was 5 stars, so I went with 5. I halved the recipe, but used 4 slices of bacon instead of 3. The apricot preserves were a different addition for me in baked beans....a pleasant surprise. I'll try them again...next time I think I'll add a little diced bell pepper as well. Thanks for posting a deliciously different recipe. Made for Gimme 5 Tag.

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    • on April 18, 2009

      So delicious! I wanted to take this to a potluck at work, so decided to cook in my crockpot. I also doubled the recipe. Good thing! They were gone so quick! I precooked my bacon so it would be crispy, mixed the rest of the ingredients and put crumbled bacon on top --wanted to make sure everyone got a bit of bacon too! :) Don't know how many copies of the recipe were made, but it is a winner! Made for PRMR Tag

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    • on November 26, 2008

      Bacon, the sweetness of the apricot preserves, and fresh garlic made for a really enjoyable pot of beans. Made for Photo Tag, Nov. 2008.

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    • on July 30, 2007

      This was a very nice recipe for baked beans. Loved the flavor the apricot preserves gave to this. Good combination. Thanks

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    • on July 12, 2007

      I made this yesterday and omitted the bacon since I really dont like it at all, but added the kielbasa as suggested. I scaled this down to use one can of beans for me and my mother and we both liked it. The preserves gave this dish a certian sweetness that was not overpowering at all (which I find most baked bean recipes have). I used the two full garlic cloves even for my scaled down version since I never can get enough garlic lol. Great recipe!

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    Nutritional Facts for Bacon Baked Beans

    Serving Size: 1 (270 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 333.8
     
    Calories from Fat 77
    23%
    Total Fat 8.6 g
    13%
    Saturated Fat 2.7 g
    13%
    Cholesterol 11.5 mg
    3%
    Sodium 953.9 mg
    39%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 9.6 g
    38%
    Sugars 26.1 g
    104%
    Protein 13.1 g
    26%

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