Recipe by Krsi Sue
The chunkier the veggies, the better. If you want to save on time, use Oscar Meyer Ready to Serve Bacon.
Top Review by Ms B.
I am behind in my reviewing, but I prepared this a few weeks ago (before the current salmonella tomato scare). The salad was fabulous. It was a quick, easy, and filling lunch that will be repeated when tomatoes are safe once again.
- 6 slices bacon
- 3 tablespoons oil
- 1 tablespoon vinegar
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 3 drops hot sauce
- 2 medium avocados, peeled and cubed
- 2 medium tomatoes, cut into 1/2-inch pieces
- 1 small onion, chopped
- lettuce leaf, for serving (optional)