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    You are in: Home / Recipes / Bacon, Avocado, and Cheese Omelets With Tomato Salsa Recipe
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    Bacon, Avocado, and Cheese Omelets With Tomato Salsa

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    mariposa13's Note:

    Recipe from: Best of Gourmet 1993 (Condé Nast)

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    Units: US | Metric


    1. 1
      In a small bowl stir together the tomato, the onion, the jalapeno, the coriander, the lime juice, and salt and pepper to taste until the salsa is combined well.
    2. 2
      In a bowl whisk together the eggs, the water, and salt and pepper to taste.
    3. 3
      In an 8-inch skillet, preferably non-stick, heat 1/2 tablespoon of the butter over moderately high heat until the foam subsides, pour in half the egg mixture, tilting the skillet to spread the mixture evenly over the bottom, and cook it for 1 minute, or until it is almost set.
    4. 4
      Sprinkle half the omelet with half the bacon, half the avocado, peeled and cut into 1/2-inch pieces, and half the Monterey Jack and cook the omelet for 1 minute, or until it is set.
    5. 5
      Fold the omelet over the filling, transfer it to a plate, and keep it warm.
    6. 6
      Make another omelet in the same manner with the remaining butter, egg mixture, bacon, avocado, and Monterey Jack and serve the omelets with the salsa.

    Ratings & Reviews:

    • on August 31, 2009


      We enjoyed this. I loved the salsa flavour. I didn't have fresh coriander so I used abit of dried & it worked ok. I cut back the red onion (DH finds them powerful) but increased 1 egg & added a couple thin ham slices. Easy to put together & very tasty, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2005


      I made this past summer and it was excellent to flavors blended so well. Having the same group overnite and I will serve this again to them. Its a hit

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2005


      A Delicious, Tasty, Yummy Omelet. Easy to make I used my canned salsa for the salsa for the omelet. Then used Havarti jalapeno & some cheddar for the cheese. This added a lot of flavor. The avocado & bacon is a very tasty addition to this omelet. I will be making this again & again as we loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bacon, Avocado, and Cheese Omelets With Tomato Salsa

    Serving Size: 1 (337 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 622.9
    Calories from Fat 477
    Total Fat 53.0 g
    Saturated Fat 19.1 g
    Cholesterol 486.5 mg
    Sodium 586.0 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 7.1 g
    Sugars 3.8 g
    Protein 26.0 g

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