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    You are in: Home / Recipes / Bacon Arrabiata Recipe
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    Bacon Arrabiata

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    sage femme's Note:

    A creamy, spicy pasta sauce with healthy veggies to make up for the delicious bacon! I created the recipe when the right ingredients just happened to be in my fridge, in memory of a lovely arrabiata spice blend I purchased in Italy long ago. Improvise as needed to fit what you have on hand. I use Limoncello, an Italian liquer, to deglaze the pan, instead of white wine and lemon. You can also use half and half instead of cream or omit the cream altogether.

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    Units: US | Metric


    1. 1
      Boil water and cook pasta according to package directions.
    2. 2
      Saute garlic and mushrooms in olive oil or bacon grease in a pan large enough to fit all the veggies. Season with salt and pepper.
    3. 3
      When mushrooms are soft and brown, remove pan from heat, set mushrooms aside in a small bowl.
    4. 4
      Add white wine and lemon juice to the hot pan and stir with a spoon to deglaze the pan. Return to the heat.
    5. 5
      Add bell pepper, peas, dried herbs, cream and milk. Saute over medium heat until veggies are crisp tender, about 5 minutes.
    6. 6
      Add bacon, mushrooms, chard and parsley. Cook until greens are wilted, about 2 minutes.
    7. 7
      Serve over pasta, with bread so you can mop up all the yummy sauce!

    Ratings & Reviews:


    Nutritional Facts for Bacon Arrabiata

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 450.9
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 4.1 g
    Cholesterol 14.5 mg
    Sodium 108.7 mg
    Total Carbohydrate 69.1 g
    Dietary Fiber 11.1 g
    Sugars 4.3 g
    Protein 10.3 g

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