Bacon, Apple, and Spinach Salad
photo by *Parsley*
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 6 slice bacon, cooked crisp
- 453.59 g fresh spinach leaves, washed & stems removed
- 1 apple, unpeeled, cored and sliced
- 3 green onions, thinly sliced
- 59.14 ml salted sunflower seeds or 59.14 ml toasted sliced almonds
- 44.37 ml white wine vinegar
- 4.92 ml sugar
- 4.92 ml Dijon mustard
- 2.46 ml salt
- 2.46 ml pepper
- 59.14 ml olive oil or 59.14 ml salad oil
directions
- Crumble bacon. Toss with spinach, apples, and onions in salad bowl.
- In small bowl, whisk together vinegar, sugar, mustard, salt and pepper. Whisk in the oil until well blended.
- Just before serving, drizzle dressing over salad, tossing well. Sprinkle with nuts.
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RECIPE SUBMITTED BY
I am a preschool teacher in Florida, here since marrying my hubby in Sept of '04. I have a stepdaughter. No kiddos of our own unless you count those with fur :-) We have 2 cats and 2 dogs who think they are cats. We are inovoled with our church and with our local American Legion post, where I cook breakfast once a month for the community, so I am always looking for new and fun breakfast/brunch ideas.