Total Time
25mins
Prep 10 mins
Cook 15 mins

Ingredients Nutrition

  • 226.79 g package Philadelphia Cream Cheese, softened
  • 8 slice OSCAR MAYER Bacon, cooked, crumbled
  • 78.07 ml Kraft® Grated Parmesan Cheese
  • 59.14 ml finely chopped onion
  • 29.58 ml chopped fresh parsley
  • 14.79 ml milk
  • 2 (453.59 g) can refrigerated crescent dinner rolls

Directions

  1. HEAT oven to 375°F.
  2. MIX all ingredients except crescent dough.
  3. SEPARATE each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous teaspoons cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
  4. BAKE 12 to 15 minute or until golden brown. Serve warm.
  5. Size-Wise: Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.
  6. Substitute: Prepare using PHILADELPHIA Neufchatel Cheese.
  7. Special Extra: Sprinkle lightly with poppy seed before baking.
  8. Nutrition Information Per Serving: 190 calories, 13g total fat, 6g saturated fat, 2g trans fat, 25mg cholesterol, 400mg sodium, 12g carbohydrate, 0g dietary fiber, 3g sugars, 5g protein, 4%DV vitamin A, 0%DV vitamin C, 4%DV calcium, 4%DV iron.
Most Helpful

Very nice appetizer. Creamy and tasty albeit rich. The ingredients meld well together and are perfect served warm out of the oven. Easy to put together. I keep my ingredients compact in the crescent roll and so there was no ooze of ingredients out the side. Made for PAC APril 2012.
Thanks for posting. Enjoy! ChefDLH

ChefDLH April 04, 2012