Bacon and Wild Mushroom Omelet

Total Time
Prep 5 mins
Cook 10 mins

365 Great 20 Minute Recipes

Ingredients Nutrition


  1. In skillet, melt butter over medium high heat. Add mushroom, bacon, shallots and thyme. Cook, stirring, until mushrooms are softened and bacon is golden, 3-4 minutes.
  2. In a bowl, whisk eggs with 1 tablespoon water, salt and pepper. Add eggs to skillet and stir to combine with mushroom mixture.
  3. Cook 1-2 minutes, fold omelet in half and turn out onto a large plate and serve.

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