Prep 5 mins
Cook 10 mins
365 Great 20 Minute Recipes
Make and share this Bacon and Wild Mushroom Omelet recipe from Food.com.
- In skillet, melt butter over medium high heat. Add mushroom, bacon, shallots and thyme. Cook, stirring, until mushrooms are softened and bacon is golden, 3-4 minutes.
- In a bowl, whisk eggs with 1 tablespoon water, salt and pepper. Add eggs to skillet and stir to combine with mushroom mixture.
- Cook 1-2 minutes, fold omelet in half and turn out onto a large plate and serve.