Bacon and Wild Mushroom Omelet

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Total Time
15mins
Prep
5 mins
Cook
10 mins

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Ingredients

Nutrition

Directions

  1. In skillet, melt butter over medium high heat. Add mushroom, bacon, shallots and thyme. Cook, stirring, until mushrooms are softened and bacon is golden, 3-4 minutes.
  2. In a bowl, whisk eggs with 1 tablespoon water, salt and pepper. Add eggs to skillet and stir to combine with mushroom mixture.
  3. Cook 1-2 minutes, fold omelet in half and turn out onto a large plate and serve.