Bacon and Vegetable Slice

"A great family dish, my husband loves this but was very upset when he saw me make it once and discovered its contains zucchini. The bonus is its a weight watchers recipe, 4 1/2 points a serve"
 
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photo by Fairy Nuff photo by Fairy Nuff
photo by Fairy Nuff
Ready In:
40mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Wrap the bacon and leek in paper towel and cook in the microwave on high for 2 minutes. Dice the bacon.
  • Combine the zucchini, carrot, cheese, flour, bacon and leek in a large bowl. Stir in the combined eggs, oil and mustard. Mix gently to combine.
  • Coat a microwave safe quiche dish with cooking spray.
  • Pour the mixture into the prepared dish and place in the microwave. Cook on 50% power for 15 minutes until the edges are firm and mixture is set, time depends on how powerful your microwave is. Place under a grill for 4-5 minutes or until top is golden and firm.
  • Serve on top of the baby spinach leaves with a dollop of yoghurt.

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Reviews

  1. Very good and quick to make when using a food processor to grate the vegies and cheese. As I had my oven on already I baked for 45 minutes at 180C. Thanks for sharing the recipe.
     
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RECIPE SUBMITTED BY

Hi my name is Tracey and I live in a town just north of Melbourne Australia called Sunbury, For those who now anything about Cricket its is the "birth place of the Ashes"! I am currently working parttime as a teacher and the rest of the time home with my daughter who will be 2 in October 2007.
 
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