Total Time
40mins
Prep 20 mins
Cook 20 mins

A great family dish, my husband loves this but was very upset when he saw me make it once and discovered its contains zucchini. The bonus is its a weight watchers recipe, 4 1/2 points a serve

Ingredients Nutrition

Directions

  1. Wrap the bacon and leek in paper towel and cook in the microwave on high for 2 minutes. Dice the bacon.
  2. Combine the zucchini, carrot, cheese, flour, bacon and leek in a large bowl. Stir in the combined eggs, oil and mustard. Mix gently to combine.
  3. Coat a microwave safe quiche dish with cooking spray.
  4. Pour the mixture into the prepared dish and place in the microwave. Cook on 50% power for 15 minutes until the edges are firm and mixture is set, time depends on how powerful your microwave is. Place under a grill for 4-5 minutes or until top is golden and firm.
  5. Serve on top of the baby spinach leaves with a dollop of yoghurt.
Most Helpful

Very good and quick to make when using a food processor to grate the vegies and cheese. As I had my oven on already I baked for 45 minutes at 180C. Thanks for sharing the recipe.

Fairy Nuff August 05, 2008