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    You are in: Home / Recipes / Bacon and Two Onion Cheesecake Recipe
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    Bacon and Two Onion Cheesecake

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    1 Total Reviews

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    • on February 15, 2011

      This is an AMAZING appetizer for a party. I use a spring form pan so that it is easier to serve, but it is wonderful with crackers and looks beautiful on a serving table for a large gathering. My family prefers when I reserve some for them so that they can put it on rolls or biscuits for lunch the following day. It's great!

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    Nutritional Facts for Bacon and Two Onion Cheesecake

    Serving Size: 1 (96 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 202.9
     
    Calories from Fat 137
    67%
    Total Fat 15.3 g
    23%
    Saturated Fat 6.6 g
    33%
    Cholesterol 70.5 mg
    23%
    Sodium 364.7 mg
    15%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.9 g
    3%
    Protein 9.9 g
    19%

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