Bacon and Triple Tomato Meat Loaf
- Ready In:
- 1hr 30mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 4 slice bacon, chopped
- 29.58 ml sun-dried tomatoes, chopped
- 1 egg
- 118.29 ml sweet green pepper, finely chopped
- 118.29 ml onion, finely chopped
- 118.29 ml dry bread, crumbs
- 78.78 ml tomato juice
- 7.39 ml Worcestershire sauce
- 2.46 ml salt
- 2.46 ml dried basil
- 2.46 ml dried oregano
- 1.23 ml pepper
- 680.38 g lean ground beef
- 6 slice beefsteak tomatoes, 1/4-inch thick
- 4.92 ml olive oil
directions
- In skillet, cook bacon over medium-high heat for about 5 minutes or until crisp. Drain on paper towels.
- Meanwhile, soak sun-dried tomatoes in boiling water for 5 minutes or until softened. Drain.
- In large bowl, beat egg lightly, add bacon, sun-dried tomatoes, green pepper, onion, bread crumbs, tomato juice, Worcestershire sauce, salt, basil, oregano and pepper. Mix in beef. Pack into 8- x 4-inch loaf pan. Lay slices of tomato on top, overlapping slightly, brush with oil.
- Bake in 350 degree F oven for about 1 hour or until no longer pink inside and tomato slices are roasted. Drain off fat. Serve with your favorite mashed potatoes and mushrooms and green beans.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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