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    You are in: Home / Recipes / Bacon and Triple Tomato Meat Loaf Recipe
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    Bacon and Triple Tomato Meat Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Pinay0618's Note:

    Tomato juice, sun-dried tomatoes and fresh tomatoes flavor this meatloaf recipe from recipelion.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In skillet, cook bacon over medium-high heat for about 5 minutes or until crisp. Drain on paper towels.
    2. 2
      Meanwhile, soak sun-dried tomatoes in boiling water for 5 minutes or until softened. Drain.
    3. 3
      In large bowl, beat egg lightly, add bacon, sun-dried tomatoes, green pepper, onion, bread crumbs, tomato juice, Worcestershire sauce, salt, basil, oregano and pepper. Mix in beef. Pack into 8- x 4-inch loaf pan. Lay slices of tomato on top, overlapping slightly, brush with oil.
    4. 4
      Bake in 350 degree F oven for about 1 hour or until no longer pink inside and tomato slices are roasted. Drain off fat. Serve with your favorite mashed potatoes and mushrooms and green beans.

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    Nutritional Facts for Bacon and Triple Tomato Meat Loaf

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 313.6
     
    Calories from Fat 179
    57%
    Total Fat 19.9 g
    30%
    Saturated Fat 7.2 g
    36%
    Cholesterol 119.2 mg
    39%
    Sodium 501.1 mg
    20%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.6 g
    10%
    Protein 26.3 g
    52%

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