Very good appetizer spread. I served this on crackers with a little bit of shredded lettuce as a garnish on the top. I was going for a BLT effect which worked quite well and was enjoyed by all. This spread is best served soon after adding the bacon as directed in the recipe. I had a little of the spread leftover that I ate the next day. Still tasted good, but the bacon gets soggy and makes the spread too salty-tasting.
This was very good! I served it as a dip with cut up pita strips. Used a fresh garlic clove and normal salt.
5 stars all the way. Very good! This would also be good on a lettuce and cheese sandwich or a turkey sandwich, or as a base for wraps. In place Of the mayo and garlic salt I used Aoili.