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    You are in: Home / Recipes / Bacon and Tomato Spread Recipe
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    Bacon and Tomato Spread

    Bacon and Tomato Spread. Photo by Rita~

    1/3 Photos of Bacon and Tomato Spread

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Fluffy's Note:

    You can serve this as a spread or as a dip. Either way it is very easy to prepare.

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    Units: US | Metric


    1. 1
      Blend cream cheese with mayonnaise until smooth.
    2. 2
      Add garlic salt and tomato.
    3. 3
      Cook bacon until crispy; drain and crumble.
    4. 4
      Add bacon to cream cheese mixture when ready to serve.
    5. 5
      Serve as spread with party rye rounds or as a dip.
    6. 6
      Thin with a little milk if necessary.

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    Ratings & Reviews:

    • on August 22, 2009


      Very good appetizer spread. I served this on crackers with a little bit of shredded lettuce as a garnish on the top. I was going for a BLT effect which worked quite well and was enjoyed by all. This spread is best served soon after adding the bacon as directed in the recipe. I had a little of the spread leftover that I ate the next day. Still tasted good, but the bacon gets soggy and makes the spread too salty-tasting.

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    • on March 11, 2005


      This was very good! I served it as a dip with cut up pita strips. Used a fresh garlic clove and normal salt.

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    • on July 30, 2004


      5 stars all the way. Very good! This would also be good on a lettuce and cheese sandwich or a turkey sandwich, or as a base for wraps. In place Of the mayo and garlic salt I used Aoili.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bacon and Tomato Spread

    Serving Size: 1 (51 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 186.7
    Calories from Fat 163
    Total Fat 18.1 g
    Saturated Fat 8.8 g
    Cholesterol 43.2 mg
    Sodium 239.3 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.1 g
    Sugars 0.5 g
    Protein 4.2 g

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