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    You are in: Home / Recipes / Bacon and Tomato Spaghetti Recipe
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    Bacon and Tomato Spaghetti

    Bacon and Tomato Spaghetti. Photo by Nif

    1/1 Photo of Bacon and Tomato Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    Laura Charlonne's Note:

    My mom used to make this, I loved it!! My husband and daughter HATE tomato soup, they love this recipe!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown bacon till crispy, you can drain some fat if you want but it gives it flavor, add tomato soup. Cook noodles and add to pan, heat threw.

    Ratings & Reviews:

    • on March 04, 2011

      I've been hemmig and hawing about this. I made this dish, but nobody in my family liked it. I think it's just a taste that isn't for us. So it seems you either love it or don't like it much at all. Unfortunately we're in the last category so I'm not leaving any stars. Made for PAC Spring 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2010

      55

      Very tasty and you can play around with more ingredients if you want to. I used some seasoning salt and freshly ground pepper for extra flavour. I also topped this with some fresh parsley and parmesan. Very easy recipe that my whole family ate right up! Made for my adopted chef for this round of Pick A Chef. Thanks Laura Charlonne! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon and Tomato Spaghetti

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 569.8
     
    Calories from Fat 242
    42%
    Total Fat 26.9 g
    41%
    Saturated Fat 8.7 g
    43%
    Cholesterol 38.5 mg
    12%
    Sodium 658.6 mg
    27%
    Total Carbohydrate 63.4 g
    21%
    Dietary Fiber 3.0 g
    12%
    Sugars 5.8 g
    23%
    Protein 17.2 g
    34%

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