Total Time
20mins
Prep 10 mins
Cook 10 mins

This cheesy quesadilla is made extra tasty with bacon, tomatoes and fresh basil.

Ingredients Nutrition

  • 8 (8 inch) flour tortillas
  • 2 cups shredded Mexican blend cheese
  • 1 (14 1/2 ounce) can diced tomatoes with chipotle peppers, drained
  • red gold petite diced tomatoes with lime juice & cilantro, drained
  • 8 slices bacon, cooked and crumbled
  • 12 cup chopped fresh basil
  • 2 tablespoons vegetable oil
  • 1 cup sour cream

Directions

  1. •Layer on half of each tortilla: ¼ cup cheese, 2 tablespoons RED GOLD® PETITE DICED TOMATOES with CHIPOTLE. 1 tablespoon bacon and 1 tablespoon basil. Fold each tortilla in half to form a half circle.
  2. •Lightly coat a large nonstick skillet or griddle with oil. Cook each quesadilla , over medium-high heat for 1 ½ minutes on each side until cheese is melted and tortilla is lightly browned.
  3. •Cut the quesadilla into 4 wedges and serve with sour cream.