Total Time
Prep 20 mins
Cook 30 mins

One of our international students shared this recipe with us. Easy, and yummy.

Ingredients Nutrition


  1. Cook the pasta.
  2. Meanwhile, chop and cook the bacon in a non-stick pan. Drain.
  3. If using fresh tomatoes, remove skins and chop.
  4. Sautee celery, onions and mushrooms until soft.
  5. Add bacon back into the pan, and add tomatoes.
  6. Cook until slightly reduced.
  7. Serve over warm pasta, sprinkle with parm cheese.
  8. Prep time included cook time.

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