Oh YUMMY! DH made these sammies for lunch. What's not to love about this? All the right ingredients! I love the little touch of heat the pepper chese gives. Outstanding recipe as always! Thanks KITT!
Bacon, cheese and tomatoes, how can you go wrong?! I did use American cheese, and did a baking method of grilled cheese that I love (can make more at one time that way!). Yummy!
This is true comfort food for me. It made a great lunch and I could only eat half because it is filling. I used wheat bread and both monterey jack cheese and American cheese. I also added some fresh ground black pepper on top of the tomatoes. I served it with some sweet pickles and it was yummy. I will make this again! Thanks for sharing.
OMG what's not to love about this sandwich. I used butter flavored cooking spray for the butter and sharp cheddar cheese slices, but other than that made as is. Half of a sandwich was plenty. Thanks Kitz.
This is wonderful, I made these for my family, regardless of serving size my family had 2 each. I on the other hand had half a sandwich and slowly savored it. I like Sharon123's photo it protrays your sandwich the best. Thanks's for sharing.
Can't go wrong with a great BLT!! Used turkey bacon (first time trying it and loved it!) and some low-fat swiss cheese. Added a bit of lettuced at the end. Thanks Kit for a great tasty BLT!!
loved this, used whole wheat bread and American singles, thanks Kit
All you would expect it to be. Warm and creamy, a bit crispy on the outside and soft and gooey in the inside. I did the same as Sharon and used veggie bacon and my cheese was 2 slices of fat free cheddar, I put it all on multigrain whole wheat bread. Going by the package info my large sannie with 3 "bacon" strips, double cheese, bread and a heart healthy(er) with two thick slices on tomato came in at 385 cals. I'll be making this again!
I made this for breakfast this morning. I used veggie bacon and Velveeta cheese. Yummo! Thank you!