Bacon and Tomato Grilled Cheese Sandwich

Total Time
10 mins
0 mins

My family loves these sandwiches, they are especially great using garden tomatoes, I make them using Pepper Jack cheese but American cheese slices works good also, you can adjust the butter amount to suit taste.

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  1. Spread about 1 tablespoon butter into the bottom of a large skillet (or just leave some fat in the pan from the bacon).
  2. Spread 1 tablespoon (can use more) onto one side of each slice of bread.
  3. Place the 4 slices of bread butter-side down onto a large skillet or flat grill.
  4. Top with 1 slice of cheese, 2 slices of tomato and 2 slices cooked bacon, then 1 more slice of cheese.
  5. Cover with a slice of bread (butter-side facing outside).
  6. Fry over medium turning once with a spatula until golden brown on both sides.