Bacon and Tomato Grilled Cheese Sandwich
photo by CookingONTheSide
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 4 slices cooked bacon
- 5 tablespoons soft butter, divided (or to taste)
- 4 slices bread (white or whole wheat)
- 4 slices monterey jack pepper cheese (or use American cheese)
- 4 slices tomatoes
directions
- Spread about 1 tablespoon butter into the bottom of a large skillet (or just leave some fat in the pan from the bacon).
- Spread 1 tablespoon (can use more) onto one side of each slice of bread.
- Place the 4 slices of bread butter-side down onto a large skillet or flat grill.
- Top with 1 slice of cheese, 2 slices of tomato and 2 slices cooked bacon, then 1 more slice of cheese.
- Cover with a slice of bread (butter-side facing outside).
- Fry over medium turning once with a spatula until golden brown on both sides.
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Reviews
-
This is true comfort food for me. It made a great lunch and I could only eat half because it is filling. I used wheat bread and both monterey jack cheese and American cheese. I also added some fresh ground black pepper on top of the tomatoes. I served it with some sweet pickles and it was yummy. I will make this again! Thanks for sharing.
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