Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    More Slow-Cooker Favorites

    Top Slow-Cooker Dishes

    Top Slow-Cooker Dishes

    52 Low-and-Slow Meals
    You Can Slow Cook That?!

    You Can Slow Cook That?!

    Try Potatoes, Pizza or Cake
    Slow-Cooker Desserts

    Slow-Cooker Desserts

    Effortless One-Pot Treats
    You are in: Home / Recipes / Bacon and Tater Tots Crock Pot Breakfast Recipe
    Lost? Site Map

    Bacon and Tater Tots Crock Pot Breakfast

    Bacon and Tater Tots Crock Pot Breakfast. Photo by stephstew

    1/3 Photos of Bacon and Tater Tots Crock Pot Breakfast

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 15 mins

    15 mins

    12 hrs

    FLKeysJen's Note:

    Adapted from Linda Larsen. If you want breakfast done more quickly, you can also bake this in the oven (read reviews for more specifics).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 4-5 quart crock pot, layer ingredients in order: one third of the tater tots, bacon, onions, green peppers, and cheeses. Repeat layers two more times, ending with cheeses.
    2. 2
      In a medium mixing bowl, combine eggs, milk, and flour and beat with whisk or egg beater until combined. Season with salt and pepper to taste. Pour mixture over layers in crock pot.
    3. 3
      Cover crock pot and cook on low. The cooking time may take anywhere from four hours to overnight, depending on your crock pot.

    Ratings & Reviews:

    • on January 02, 2010

      15

      I made this for Christmas morning and when I woke up it was a crock pot of mush. I threw the recipe together again and baked it in the oven at 350 for a hour and it turned out better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2013

      45

      I followed the recipe as written. The estimate of 10-12 hours on the low setting is way off--mine was overdone at 6 hours. Next time I'll check after 4. The result was tasty, but the tater tots had lost structural integrity and turned into a homogeneous mass of little potato bits. As long as you're ok with that, the recipe is fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2008

      55

      At first I wasn't going to review this since I didn't use the crockpot (too lazy to set it up the night before!), but I used the same ingredients and layered them in a skillet. I did this on the stovetop in a deep skillet, browning the tater tots and ham and onions first. Then I layered the ingredients in the pan and put a lid on it and cooked it over a medium flame for about 20 minutes (till it was set - I didn't actually time it precisely) then when it was finished I uncovered it and put it in a hot oven for a couple minutes to set the top (a broiler would be better, but mine is stupid, so I didn't use it.) The family loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Bacon and Tater Tots Crock Pot Breakfast

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 491.2
     
    Calories from Fat 266
    54%
    Total Fat 29.6 g
    45%
    Saturated Fat 12.9 g
    64%
    Cholesterol 240.2 mg
    80%
    Sodium 1212.9 mg
    50%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.6 g
    10%
    Protein 26.0 g
    52%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites