Bacon and Swiss Waffles Bisquick

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READY IN: 22mins
Recipe by adena mangis

This is a waffle recipe from Bisquick 2. It looks very good.

Ingredients Nutrition

Directions

  1. Heat waffle iron and grease.
  2. Stir bisquick, milk, and eggs in a bowl. Stir in cheese and bacon.
  3. Pour batter by slightly less than 1 cup onto center of waffle iron. The amount of batter may be different depending on your waffle iron.
  4. Bake 3-4 minutes or until waffle is golden brown. Carefully remove waffle.Repeat with remaining batter.

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