adena mangis's Note:
This is a waffle recipe from Bisquick 2. It looks very good.
My Private Note
Units: US | Metric
- 1Heat waffle iron and grease.
- 2Stir bisquick, milk, and eggs in a bowl. Stir in cheese and bacon.
- 3Pour batter by slightly less than 1 cup onto center of waffle iron. The amount of batter may be different depending on your waffle iron.
- 4Bake 3-4 minutes or until waffle is golden brown. Carefully remove waffle.Repeat with remaining batter.
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Nutritional Facts for Bacon and Swiss Waffles Bisquick
Serving Size: 1 (57 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 89.3
- Calories from Fat 57
- Total Fat 6.3 g
- Saturated Fat 3.0 g
- Cholesterol 56.2 mg
- Sodium 157.1 mg
- Total Carbohydrate 2.1 g
- Dietary Fiber 0.0 g
- Sugars 0.3 g
- Protein 5.8 g
The following items or measurements are not included:
Bisquick reduced-fat baking mix