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This is a waffle recipe from Bisquick 2. It looks very good.
Make and share this Bacon and Swiss Waffles Bisquick recipe from Food.com.
- Heat waffle iron and grease.
- Stir bisquick, milk, and eggs in a bowl. Stir in cheese and bacon.
- Pour batter by slightly less than 1 cup onto center of waffle iron. The amount of batter may be different depending on your waffle iron.
- Bake 3-4 minutes or until waffle is golden brown. Carefully remove waffle.Repeat with remaining batter.