Bacon and Swiss Quiche

"Found on weightwatchers.com. PointsPlus value of 3."
 
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Ready In:
55mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Preheat oven to 350ºF. Coat a 9-inch pie plate with cooking spray.
  • Lay phyllo dough in pie plate, one piece at a time, coating each layer with cooking spray ? dough should cover bottom and sides of dish. Fold in any overhanging corners.
  • Whisk together eggs, egg substitute, milk, flour, salt, pepper and nutmeg.
  • Sprinkle cheese and bacon over phyllo dough. Pour in egg mixture and place quiche on a baking sheet. Bake until firm, about 30 to 35 minutes. Let cool at least 5 minutes before cutting into 8 wedges.

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RECIPE SUBMITTED BY

I love to cook. I love to eat. What more can I say?
 
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