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Found on weightwatchers.com. PointsPlus value of 3.
Make and share this Bacon and Swiss Quiche recipe from Food.com.
- Preheat oven to 350ºF. Coat a 9-inch pie plate with cooking spray.
- Lay phyllo dough in pie plate, one piece at a time, coating each layer with cooking spray ? dough should cover bottom and sides of dish. Fold in any overhanging corners.
- Whisk together eggs, egg substitute, milk, flour, salt, pepper and nutmeg.
- Sprinkle cheese and bacon over phyllo dough. Pour in egg mixture and place quiche on a baking sheet. Bake until firm, about 30 to 35 minutes. Let cool at least 5 minutes before cutting into 8 wedges.