Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bacon and Swiss Cheese Dip Recipe
    Lost? Site Map

    Bacon and Swiss Cheese Dip

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on June 18, 2011

      Easy and delicious, and this came out so rich and creamy even with the use of reduced fat cream cheese and fat free ranch dressing. Delightful! Thanks for sharing! ZWT7

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Bacon and Swiss Cheese Dip

    Serving Size: 1 (56 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 221.7
     
    Calories from Fat 185
    83%
    Total Fat 20.6 g
    31%
    Saturated Fat 8.4 g
    42%
    Cholesterol 43.7 mg
    14%
    Sodium 302.0 mg
    12%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.3 g
    5%
    Protein 5.4 g
    10%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites